Crispy cornmeal-breaded green tomatoes, fried to a golden finish with a tender, slightly tart center, served with a creamy, tangy house-made remoulade for a classic Southern bite.

Tender mini crab cakes with delicate seasoning, pan-seared to a crisp golden finish and paired with a smooth, zesty aioli that complements their rich, coastal flavor.

Mushroom caps filled with a rich blend of cheese, herbs, and breadcrumbs, baked until warm, creamy, and full of deep, savory flavor in every bite.

Classic deviled eggs with a smooth, creamy filling, perfectly balanced in flavor and finished with a touch of paprika for a timeless, crowd-pleasing favorite.

Chilled jumbo shrimp, tender and naturally sweet, served with a bold, tangy house-made cocktail sauce that adds a refreshing and refined finish.

Fresh mozzarella, cherry tomatoes, and basil layered on skewers, finished with a drizzle of balsamic glaze for a bright, refreshing bite with elegant presentation.